“It’s like a hug from autumn”

A blind taste-off of 23 pumpkin beers and ciders - Willamette Week "This kicks ass. A little nutmeg, a lot of pumpkin and not too sweet." >> "It really balances the apple and pumpkin—it's like a hug from autumn." >> "A light, crisp cider that brings back memories of my mother's sugar-free pumpkin pie."
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Our Team

Doc’s is handcrafted by a dedicated team who are deeply passionate about apples, orchards, local agriculture, and making the world’s finest ciders.
If you’re interested in joining our team, you can get in touch with us here.

Cooper Graney
Head Cider Maker

Cooper started at Doc’s in 2005. After studying food science and technology at Virginia Tech, he assumed the responsibilities of Head Cider Maker. He oversees the entire cider making process from pressing apples to bottling the final product. Cooper is always focused on innovation and crafting the next big thing in hard cider.

Kait Byrnes
New York Brand Manager

Kait has been on the Doc’s team for 2 years now in the NYC/LI market. She has previously worked in various roles in the alcohol and hospitality industry over the last six years. In her off time you she’s most likely camping, cooking, or catching a flight out to see a new city. What she loves most about working with Doc’s when she gets to go up to the tasting room every now and again; it always feels like going home. 

Mike Moran
New Jersey and Pennsylvania Brand Manager

Mike has worked with Doc’s for four years and is a certified beer server. He’s an avid home brewer, guitar player, and gamer.

Dillon Flannigan
Local Area Sales Representativ

Dillon has been a member of the Doc’s team for 3 years. Over the course of his career, he’s worked as a delivery driver, forklift operator, and professional baseball player. When he’s not sharing the Doc’s story, he enjoys fishing, camping, and playing poker.